Rasmalai - How to make them at home | Recipes Lokar

? Rasmalai? Dua teaspoon saffron

Indian ? Rasmalai? Dua teaspoon saffron  |   ? Rasmalai? Dua teaspoon saffron  |  Some Like it hot

Cooking Time : 20 min        Preparations Time: 20min

? Rasmalai? Dua teaspoon saffron : Ras malai is an Indian milk based sweet liquid dessert colored white and yellow.

? Rasmalai? Dua teaspoon saffron is a dessert originating from the eastern part of India as almost all the milk and cream based desserts originated in that part of India.This rich dessert is always served cold, which makes it especially refreshing on a hot summer. Ras malai recipe is mostly popular during festive seasons like diwali, durga puja, holi among other noted ones.

Health and Nutritional Value of the ? Rasmalai? Dua teaspoon saffron Recipe

To make rasmalai , you will need 10 to 12 rasgullas.To make rasgulla ,you can check this detailed step by step post with lots of tips and suggestions - https://vbrecipe.Blogspot.Com/2020/06/rasgulla.Html.To make the Rabri for Rasmalai , take a deep bottomed pan and boil the milk.Once the milk starts boiling , add the sugar , cardamom powder and saffron strands. Once the milk blend is reduced to half , turn off the flame and transfer it to a bowl.Once the rabri is ready , remove rasgulla from the sugar syrup and squeeze them gently and add them to the rabri.Keep them aside for some time , to absorb the creamy texture of the rabri. Garnish them with chopped pistachois , almonds and saffron strands.

Rasmalai Recipes with Photo :

  • Rasmalai
  • Finally, i request you to check my other street food recipes collection with this post of Rasmalai recipe. It includes recipes like Instant Rava Appam ,diet Nutribar , Cheese Balls , Chicken Momos. In addition, do visit my other related recipes collection on my Kitchen Snaps blog(https://vbrecipe.Blogspot.Com).
  • 1/2 teaspoon powdered green cardamom
  • 1 cup sugar
  • 1 tablespoon sliced , chopped pistachios
  • 10-12 Rasgullas

Method For ? Rasmalai? Dua teaspoon saffron :

  1. To make rasmalai , you will need 10 to 12 rasgullas.
  2. To make rasgulla ,you can check this detailed step by step post with lots of tips and suggestions - https://vbrecipe.blogspot.com/2020/06/rasgulla.html.
  3. To make the Rabri for ? Rasmalai? Dua teaspoon saffron , take a deep bottomed pan and boil the milk.
  4. Once the milk starts boiling , add the sugar , cardamom powder and saffron strands. once the milk blend is reduced to half , turn off the flame and transfer it to a bowl.
  5. Once the rabri is ready , remove rasgulla from the sugar syrup and squeeze them gently and add them to the rabri.
  6. Keep them aside for some time , to absorb the creamy texture of the rabri. Garnish them with chopped pistachois , almonds and saffron strands.

  ? Rasmalai? Dua teaspoon saffron Recipes with Photo :

How to make them at home Rasmali
? Rasmalai? Dua teaspoon saffron

Finally, i request you to check my other street food recipes collection with this post of ? Rasmalai? Dua teaspoon saffron recipe. it includes recipes like Instant Rava Appam ,diet Nutribar , Cheese Balls , Chicken Momos. in addition, do visit my other related recipes collection on my Kitchen Snaps blog(https://vbrecipe.blogspot.com).

Lebih baru Lebih lama